• Going gluten free
By Shavonne Potts spotts@salisburypost.com At the beginning of his sixth-grade year in school, Asa Hollingsworth found out he was not like most kids. He discovered he had an autoimmune digestive disorder, celiac disease that causes damage to the s …

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Living Gluten-Free For Dummies $5.93 Includes 65 delicious gluten-free recipes plus tips on eating outFind out how easy and tasty it can be to go gluten free!If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you. Author Danna Korn explains the medical problems associated with gluten and shows you step by step how to …

At restaurant show, street food is cause du jour
Matt Maroni was a chef on a mission. Walking through McCormick Place on Saturday during the National Restaurant Association’s annual show, the 31-year-old bypassed free-flowing samples of gluten-free pizza dough, fried shrimp and cheese cubes on his way to an area with nary a crumb in sight. Only trucks — food trucks.
Eventprofs Tweetup in Chicago with Mike McCurry, Emilie Barta and Heidi Thorne

Is there a blood test for a gluten intolerance or sensitivity ?

Yes.

If you are currently eating a GF diet, go on gluten (gluten load) for three months before the test or you risk a false negative.

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Biocard Celiac Test Kit Brand: 2G Pharma $68.99 Do you have Celiac Symptoms?If you have been suffering from fatigue, diarrhea, vomiting, breathlessness or irritable bowel symptoms, these could be due to Celiac disease. If this is the case, the Biocard Celiac Test may be right for you. The Biocard Celiac Test is as accurate as tests performed in a hospital laboratory. It is safe, affordable and simple to use and can be carried out in the conveni…

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Dangerous Grains: Why Gluten Cereal Grains May Be Hazardous To Your Health $7.70 Dangerous Grains turns the U.S. Food Guide Pyramid upside down by exposing the myriad health risks posed by gluten grains (wheat, rye, barley, spelt, kamut, and triticale). The authors, leading experts in the field of food allergies, and celiac disease, present compelling evidence that our grain-centered diet is to blame for a host of chronic illnesses. Largely misunderstood and frequently misdiag…

The Gluten Connection: How Gluten Sensitivity May Be Sabotaging Your Health – And What You Can Do to Take Control Now $3.28 One of the nation’s top clinical nutritionists presents her 14-day program for treating and reversing gluten sensitivity, a condition that affects as much as 35 to 50 percent of the U.S. population and is a major contributing factor to an array of chronic illnessesStruggling with weight gain? Plagued by fatigue? Suffering from joint pain? According to preeminent clinical nutritionist Dr. Shari Lie…