do you have any gluten free vegan dessert recipes?

I tend to use my ordinary cookbook and substitute items to make the recipe gluten and dairy free. I still use eggs and honey though.

For wheat flour: substitute… gluten free baking mix.
For butter: substitute… pure coconut oil.
For sugar: substitute… honey or maple syrup.
For eggs: substitute… egg replacer, or arrowroot or cornflour.
For cream: substitute… coconut cream.
For milk: substitute… rice / nut / soy milk of choice.

I find ground almond meal makes things creamier when added… such as my millet custard and the millet stroganoff I make…

You asked for recipes…
Here are 2 from Misty Mountain’s Health Retreat cook book…

PEAR CREAM.
serves 8.
1 cup raw cashews
1-2 teaspoons vanilla
1 x 800g can pears in own juice
pinch of salt

Blend until smooth. Keeps 2 days in fridge.

Di’s note:
This can successfully have frozen sliced bananas added to it while blending, returned to freezer and served as icecream.

TOFU CHEESECAKE.
1 cup coconut
1/2 cup rice flour
1/2 cup blended nuts
1/4 cup maple syrup
1/4 cup sunflower or olive oil, or coconut oil
1/4 tsp salt.

Mix all together. Press firmly into dish and bake at 180C for 15 minutes till just brown.

Filling:
300g silken tofu
1 cup cashews
440g tin crushed pineapple
1/2 cup water
3-4 tablespoons cornflour (GF)
1/2 cup maple syrup
1/4 tsp salt
1/2 cup lemon juice

Blend all together and pour into saucepan; simmer till thick, then pour into crust to set.

Topping:
Heat 420g tin of berries
Add 2 tbsp cornflour (GF) mixed with 1/4 of the juice.
Stir till thick.
Cook 2 minutes. Cool.
Spread over set filling and place in fridge.

Happy cooking and healthy eating!

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Bisquick Pancake and Baking Mix, Gluten-Free, 16-Ounce Boxes (Pack of 3) $14.61 Bisquick Pancake and Baking Mix, Gluten FreeYour Meal. Your Bisquick.®The recipes everyone loves are now for everyone. Introducing the first gluten-free baking mix with real melt-in-your-mouth Bisquick taste.Whether you crave pancakes, added calcium, or a quick dinner, we have the product to fit your meal! Bisquick is the classic you can count on for tasty and easy-to-prepare dishes. Create famil…

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Christmas Hampers – some of the ingredients that you should include

There are two types of Christmas hampers that are best to give for the festive season.  The first option is to provide the recipient with traditional items that prepare them for their celebrations and thus save them money on products like turkey and puddings.  The second option, the preferred option, is to surprise the recipient with an array of gourmet goodies they can indulge in throughout the holidays.  Items they can pop out and put on the table to impress visiting friends and family.  The perfect products are those that aren’t available in your local supermarket.

Gourmet gift hampers should be created around a common theme.  They are certainly not as enjoyable when the individual items don’t compliment each other.  At ilovehampers.com.au the gourmet themes such as “I love entertaining” and “I love indulging” do just that.

“I love entertaining” combines savory snacks that when laid out on a table delivers the ultimate anti-pesto spread.  Wild olives, tapenades, chips, crackers, dukka, pinot paste, smoked almonds, chilli cashews, marinated mushrooms and lavash breads are all there to be enjoyed together.  Add a bottle of wine (or two) and a simple get-together will soon become a party.  This type of gift is also perfect to deliver to an office and thank a team of people for their work throughout the year and wish them a Merry Christmas.  What a great treat to enjoy together at the office before departing for the Christmas holidays.

“I love indulging” offers the replica version of the savory option for the sweet-tooth’s among us.  Lindt balls, shiraz infused chocolate, nougat, chocolate covered cranberries and blueberries, musk humbugs, triple fudge biscuits, cashew brittle and rich fudge dipping sauce can all be enjoyed at morning or afternoon tea, or for dessert after Christmas lunch with a cup of coffee with a dash of tiramisu syrup!

The best thing about shopping on-line for Christmas gift hampers is that there is such a vast choice and you can be sure to find something for even the most discerning, or dare say, “difficult” friend or family member.  At ilovehampers.com.au they even have gourmet <a href=”http://www.ilovehampers.com.au/”>gift hampers</a> that are gluten free and a variety of their products are certified organic.

When a friend, family member, client or colleague receives a Christmas hamper full of such delectable treats, opening it and discovering each of the contents is an enjoyable experience.  In a time when most people have the latest gadget and prefer to shop for their own personal items, a gourmet food hamper is a winning option to satisfy everyone.

About the Author

Author: Lissa Gyte is the owner and operator of www.ilovehampers.com.au. Lissa is an expert at packing <a href=”http://www.ilovehampers.com.au/”>gift hampers</a>, gift boxes and <a href=”http://www.ilovehampers.com.au/”>gift baskets</a> for her clients. Lissa’s website has many online ordering options for different boxes and baskets.

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Bisquick Pancake and Baking Mix, Gluten-Free, 16-Ounce Boxes (Pack of 3) $14.61 A trusted family favorite has now gone gluten-free! Now you can make all the delicious treats youve been missing — pancakes, waffles, biscuits, pie crust, shortcakes, dumplings, pizza crust and more. The possibilities with gluten-free Bisquick are almost endless!…

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What is actually in a: Gluten free, wheat free, refined sugar, dairy, cholesterol, egg, soy, nut free cookie?

I just ate one if your wondering.
It was ok. It tasted kind of lemony! I was suprised it had a taste.
I would buy it again though =D

Well, let’s go down the list: Gluten free stuff is always wheat free. They are obviously using unrefined (brown) sugar. You don’t really need dairy products, fat or eggs (which contain cholesterol), soy or nuts to make cookies. So, apart from the no-gluten bit, they are really just using “life as it is” as a selling feature. This is an old trick. Like selling “vegetarian bread” – I’ve actually seen this!! A great way of putting the price up.

You can make cookies without flour/wheat fairly easily, as they don’t actually need the gluten (which is what makes bread springy). One example could be a cookie made with rice flour, but there are lots of alternatives. The other main sources of gluten, rye and barley (some say oats as well), are not often used in cookie-making anyway.

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Bisquick Pancake and Baking Mix, Gluten-Free, 16-Ounce Boxes (Pack of 3) $14.61 A trusted family favorite has now gone gluten-free! Now you can make all the delicious treats youve been missing — pancakes, waffles, biscuits, pie crust, shortcakes, dumplings, pizza crust and more. The possibilities with gluten-free Bisquick are almost endless!…

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The Gluten-Free Almond Flour Cookbook $8.23 The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics–from Pancakes to Eggplant Parmesan to Chocolate Cake–that feature her gluten-free ingredient of choice, almond…

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule $8.79 A collection of dozens of dairy-free, vegan cupcake and frosting recipes, written by the co-hosts of Post Punk Kitchen, includes such options as Banana Split Cupcakes, Linzer Torte Cupcakes, and Chai Latte Cupcakes. By the authors of Vegan witTitle: Vegan Cupcakes Take over the WorldAuthor: Moskowitz, Isa Chandra/ Romero, Terry Hope/ Bent, Rebecca (PHT)Publisher: Perseus Books GroupPublication Dat…