2 questions about daily fluid requirements & a meal for a person who is gluten intolerant?
Which of the following snacks combinations will best satisfy and person’s daily fluid requirements?
A. icecream, sherbet, and fruit
B. banana’s, whole-wheat bread, and water
C. fresh fruit, green salad, and water
D. fruit juice, energy bars, and cold cereal
Second question:
Which one of the following choices would be an acceptable small meal for a person who is gluten intolerant?
A. microwave popcorn and carrot sticks
B. peanut butter on whole-wheat toats
C. bread sticks with low-fat dressing
D. orange juice and graham crackers
THANKS A BUNCH!
i dont know this one either, people are giving different answers.
http://answers.yahoo.com/question/index?qid=20090708205022AACrnTu
C for the first question and A for the second (gluten intolerant people cannot have grains, such as wheat and barley).
Philly’s No Bake Oatmeal,Peanut Better Cookies “Gluten Free”
