I would like to bake a birthday cake for a celiac friend. any easy gluten free recipe?
I got this recipe off of a cocoa container. I replaced oil with applesauce to make it Fat Free and it worked just fine. It is a good recipe for chocolate cake everyone liked it.
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Fat Free Chocolate Cake
Ingredients:
1 ½ c. sugar
1 ¾ c. all-purpose flour
¾ c. cocoa
1 ½ teaspoon baking powder
1 ½ teaspoon baking soda
1/3 c. liquid egg whites (equivalent to 2 eggs)
1 c. milk
½ c. applesauce
2 teaspoon artificial vanilla
1 c. boiling water
Directions:
Heat oven to 350 F.
Grease and flour a 9 inch squared baking pan.
Combine dry ingredients in a large bowl.
Add eggs, milk, applesauce and artificial vanilla; beat on medium for 2 min.
Stir in boiling water (batter will be thin). Pour into pans.
Bake for 30-35 min. or until wooden pick inserted in center comes out clean.
Cool for 10 min.
Remove from pan to wire rack and cool completely.
CUPCAKES: Line 2 ½ in. muffin cups with paper bake cups. Fill cups 2/3 full with batter. Bake at 350 F for 22-25 min.
2 questions about daily fluid requirements & a meal for a person who is gluten intolerant?
Which of the following snacks combinations will best satisfy and person’s daily fluid requirements?
A. icecream, sherbet, and fruit
B. banana’s, whole-wheat bread, and water
C. fresh fruit, green salad, and water
D. fruit juice, energy bars, and cold cereal
Second question:
Which one of the following choices would be an acceptable small meal for a person who is gluten intolerant?
A. microwave popcorn and carrot sticks
B. peanut butter on whole-wheat toats
C. bread sticks with low-fat dressing
D. orange juice and graham crackers
THANKS A BUNCH!
i dont know this one either, people are giving different answers.
Cookbooks? I want to get into Vegan desserts, delicious ones!?
I love food. Its the industry I am in, and I see a high demand for good vegan food, especially from a bakery! One of my favorite hobbies is experimenting with vegan or gluten free things and making delicious desserts and pastries that even hard core butter lovers would enjoy.
What cookbooks would you recommend for me? Definatly dessert books, but im open to learning the whole food spectrum.
thanks!
Definitely the Isa Chandra Moskowitz and Terry Hope Romero books.
Vegan cupcakes take over the world; Vegan with a vengeance; Veganomicon. (plus any new books they may have put out)
Now vegan ~ Lynda Stoner.
Skinny b*tch in the kitch ~ Rory Freedman and Kim Barnouin.
