
At restaurant show, street food is cause du jour
Matt Maroni was a chef on a mission. Walking through McCormick Place on Saturday during the National Restaurant Association’s annual show, the 31-year-old bypassed free-flowing samples of gluten-free pizza dough, fried shrimp and cheese cubes on his way to an area with nary a crumb in sight. Only trucks — food trucks.
Eventprofs Tweetup in Chicago with Mike McCurry, Emilie Barta and Heidi Thorne
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